Marinade for Beautifully Tender Chicken
Just a quick note, today I made chicken strips encased in cheese and herb breadcrumbs served with a mild garlic aioli. When I do chicken like this or similar I always marinate my chicken strips the ratio being a good squeeze and a dollop of natural yoghurt per chicken breast used. Leave for 3 hours and you will have lovely tender chicken.
If crumbing I don't remove the marinade from the chicken I just dip the strips into flour, eggs and crumbs. For the gluten free people use rice flour and gluten free bread breadcrumbs. I like this marinade because it doesn't flavour the chicken much, use more lemon if requiring lemon chicken.
If crumbing I don't remove the marinade from the chicken I just dip the strips into flour, eggs and crumbs. For the gluten free people use rice flour and gluten free bread breadcrumbs. I like this marinade because it doesn't flavour the chicken much, use more lemon if requiring lemon chicken.
Marinade for tender chicken
1 chicken breast
1 good squeeze of lemon
1 dollop of natural yoghurt
Marinate for 2 - 3 hours
Comments
Post a Comment