Three Basic Salad Dressings
Perfect for pot salad, French bean salads
Take salt, black pepper, 2 tablespoons white or red wine vinegar, 6 tablespoons extra virgin olive oil or sunflower oil.
Tastes bittersweet, musky
Perfect for tomato salads, pasta salads
Take salt, black pepper, 1 crushed garlic clove, 2-3 teaspoons balsamic vinegar,
4 tablespoons extra virgin olive oil.
Honey and mustard dressing
Tastes sweet and sour
Perfect for chicken
These three basic dressing are used on a regular bases in a busy galley.