|Sunsail boats in the BVI's|
500g ripe mango
250ml chilled milk
250ml thick natural yoghurt
De-skin the mango and dice the flesh, place into a blender and blend with a pinch of salt, then push the pulp through a sieve using a back of a spoon to remove the stringy fibres, this will be a thick syrup like pulp. Place in fridge to cool.
Place the mango, milk and yoghurt into a blender and add 8 ice cubes, blend like you would a smoothie.
Great to serve with curry or as an afternoon drink in the tropics.