Wednesday, 26 October 2011

Melbourne Food & Wine Festival

Having just received my New Zealand Cuisine Magazine which keeps me updated what is happening at home in Australasia a brochure for the Melbourne Food and Wine Festival dropped out.  It is the 20th year for this event and with starting on the 2nd of March through to the 21st March 2012, there is time to book your tickets and flights to this awesome event.  Especially if your yacht is in Australasia at the time what an opportunity to get fresh inspiring ideas after a busy summer season.
http://www.melbournefoodandwine.com.au/

Melbourne at Night
Worakit Sirijinda


With a great array of inspiring gastronomic innovators descending in on the show such as David Chang, Rosio Sanchez, and Trinh Diem Vy, a must see for her exceptional Vietnamese Cuisine knowledge and skill.  


www.freedigitalphotos,net
Simon Howden
Trinh Diem Vy website is http://www.restaurant-hoian.com/  a beautiful website check it out for another great travel destination to combine food and travel.

With Classes through out the show on all things cuisine from 'French Foods Through Fresh Eyes' with Simon Wright of The French Cafe New Zealand to 'Cocktails of the Highest Order' with Michael Madrusan and Matthew Rees there is something for everyone.  Tickets for these classes can be purchased through
http://www.ticketmaster.com.au/ or go through the Melbourne Food and Wine Shows website at
http://www.melbournefoodandwine.com.au/

1 comment:

  1. I love your blog, just stumbled over it. I work on ships, a bit bigger than the yachts, but some of them are not much bigger. Keep on writing, especially with all the great info you offer!

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