Fruit Sponge pudding
1 cup of self-raising flour (this is one cup of plain flour with 1 teaspoon heaped of baking powder)
1/2 teaspoon of baking powder
3/4 cup of caster sugar
60g of melted butter
2 eggs, lightly beaten
1/2 cup of milk
1 teaspoon natural vanilla essence
1 x 425g tin of apricot halves, stewed apple, 1 - 1 1/2 cups of frozen or fresh berries (raspberry, blueberry, blackberry etc) let your imagination run wild.
Preheat oven to 200 degrees Celsius, spray around 1 litre capacity baking dish with vege oil or use butter to grease.