Food, Provisioning, Superyacht Events, Recipes, Natural Health
Sunday, 11 September 2011
The Basic Basics Home Freezing Handbook by Carol Bowen
I have had this book The Basic Basics Home Freezing Handbook by Carol Bowen for years, it has been one of the best buys. On Superyachts your Freezer is your friend, without a freezer we could not produce the marvelous products that we do. The handbook guides what freezes well, the best way to freeze products, re-freezing products, and golden rules on defrosting. From freezing black pudding to cheesecakes to Lobster its all in the book.