Tuesday, 23 August 2011

Home-made Teriyaki sauce

Here are two recipes for Teriyaki sauce one is sweeter than the other.  Especially handy when you haven't got a shop in close proximity and needing Teriyaki sauce, just make your own.

Home-made Teriyaki sauce

Ingredients


1/2 cup of soy sauce
1/2 cup of mirin
2 Tablespoons of caster sugar


Method

Place all the above ingredients into a small saucepan, place on medium heat and bring to the boil stirring all the time.  Reduce the heat and simmer for a few minutes.  Remove from the heat and allow to cool.
 The ratio of sake to sugar is 3 to 1. Adjust the amount of sugar, depending on your preference.

Teriyaki sauce


1 tablespoon of caster sugar
3 tablespoon dry white wine
3 tablespoon sark, rice wine or dry sherry
160ml or 8 tablespn dark soy sauce


Place all the above ingredients into a small saucepan, place on medium heat and bring to the boil stirring all the time.  Reduce the heat and simmer for a few minutes.  Remove from the heat and allow to cool.

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