Food, Provisioning, Superyacht Events, Recipes, Natural Health
Thursday, 28 July 2011
Roquefort pate chit chat
The recipe Roquefort Pecan Pate, is quick, easy, simple which is what Roquefort requires. This can be served as an entree, where I would consider a palette cleanser such as a melon sorbet before the continuing course. Serve as a final course with fresh figs, and a glass of muscat. The pate can be served as part as a cheese board with drinks.